Biotechnologies and Strategies for Grapevine Improvement

Grapevine (Vitis vinifera subsp. vinifera) is one of the most widespread and economically important perennial fruit crops in world. Viticulture has changed over years response to changing environmental conditions market demands, triggering development new improved varieties ensure crop’s sustainability. The aim this review provide a perspective on recent developments biotechnology molecular biology establish potential these technologies for genetic improvement grapevine. following aspects are discussed: (i) importance marker-based methods proper cultivar identification how NGS-based high-throughput have greatly benefited genotyping techniques, trait mapping, genomic selection; (ii) advances grapevine regeneration, transformation, genome editing, such as breeding technology approaches enhanced yield, quality improvement, selection valuable cultivars. specific problems challenges linked biotechnology, along with integrating classical technologies, highlighted.